PDF Ebook Men's Pie Manual: The complete guide to making and baking the perfect pie (Haynes Manuals), by Andrew Webb
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Men's Pie Manual: The complete guide to making and baking the perfect pie (Haynes Manuals), by Andrew Webb
PDF Ebook Men's Pie Manual: The complete guide to making and baking the perfect pie (Haynes Manuals), by Andrew Webb
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Product details
Series: Haynes Manuals
Hardcover: 192 pages
Publisher: Haynes Publishing UK (October 22, 2014)
Language: English
ISBN-10: 0857332872
ISBN-13: 978-0857332875
Product Dimensions:
8.5 x 0.8 x 10.8 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#233,896 in Books (See Top 100 in Books)
Great cookbook full of a wide variety of pie ideas. I really liked all the pictures. Looks just like an auto manual.
I brought this book as a present for my husband for Christmas. He absolutely loves it and the recipes he has already tried have come out tasty!I recommend this book for any pie enthusiast
Really fun read! Only problem maybe with finding really quality ingredients here in the U.S.A.
Interesting read. Don’t know that I ll ever try any but very interesting
Great book. Got my pork pie game on point. No more info needed.
Beautifully put together. Probably one of the more aesthetically pleasing cookbooks I've owned. Each page has a nice photo, and a concise and generally well worded recipe. The photos are also generally communicative to the task, and not just artistic shots of ingredients as seen in many cookbooks. The book opens with selecting equipment and an overview of ingredients, pastry types and crust assembly. There are some hiccups. For instance am I holding on to the ginger for moral support while I assemble the rum nicky? It is listed as an ingredient but never mentioned in the recipe and now I am jamming ginger crystals through my lattice top (still delicious) . Also the book is very much written for the British audience. As an American who enjoys making other nations' recipes one grows accustomed to gas marks and Celsius conversions or tracking down a straight sided pie tin for a proper gala pie, but writing such as instructions to 'roll the dough to the thickness of a pound coin' makes me think you are limiting your audience.Overall I would recommend it as a very approachable and attractive guide to pies, especially savory pies.
My husband loved this book. Great recipes and a photo for each, which he really appreciates in a cook book. Hopefully, our own photos of delicious pies will follow.
Learning to make hand raised pies is fun. The book is very helpful
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