PDF Download The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

PDF Download The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

PDF Download The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

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Review

“Clear your bookshelf for this epic epicurean masterpiece. The symbiotic relationship of food, drink, and the movies represents the world’s best chance for a happy ménage à trois, and The Foreign Cinema Cookbook is definitive in its breadth, scope, and creativity. You could live without it, but you won’t live well!” (Steven Soderbergh, Academy Award-winning director)“Gayle Pirie and John Clark make food that is nuanced, gutsy, bright, sassy, and lively—perfectly conceived for the beloved San Francisco indoor-outdoor wonder of a restaurant, Foreign Cinema. Here they share their impressive, deeply flavorful repertoire and show off their admirable cooking chops.” (David Tanis, author of David Tanis Market Cooking)“Finally, a cookbook that has it all: great visual beauty, recipes that make one want to book every lunch and dinner for a week at the restaurant, passion on every page, and groundbreaking San Francisco history. I love this book.”  (Jeremiah Tower, James Beard Award-winning chef)“If this book doesn’t make you salivate, well then, nothing will—earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants. The Foreign Cinema Cookbook is truly a feast!” (Paula Wolfert, five-time James Beard Award-winning cookbook author)“This is a beautiful, generous, and approachable book for the home cook. Gayle Pirie and John Clark use a light hand to create big flavors. The spice rubs, marinades, and dressings are worth the price of admission to this culinary theater in the Mission, providing welcome relief from stuffy, tweezer-laden restaurant tomes that intimidate rather than inspire.” (Joyce Goldstein, James Beard Award-winning chef and author of The Mediterranean Kitchen)

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About the Author

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

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Product details

Hardcover: 304 pages

Publisher: Harry N. Abrams (May 15, 2018)

Language: English

ISBN-10: 1419729047

ISBN-13: 978-1419729041

Product Dimensions:

9 x 1.2 x 11.2 inches

Shipping Weight: 3.9 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

39 customer reviews

Amazon Best Sellers Rank:

#423,727 in Books (See Top 100 in Books)

This is hands down one if the best restaurants I have ever eaten at. Every dish was amazing but not living in San Francisco any more I thought to try the next best thing - creating the dishes at home.The book is stunning - full of pictures from the iconic restaurant and the associated dishes which is inspiration to start cooking. But even more importantly the dishes are completely doable. I was surprised by both the simplicity of many of the dishes in terms of both ingredients and technique; each step is clearly defined and you can indeed replicate their dishes at home.The chapters include cocktails, seafood, urban picnic, premieres ( small plates : first dishes ), features ( main dishes) , sides, deserted and weekend brunch. Then it finishes with spices, condiments and pickles, sauces, dressings, basic building blocks such as stocks, and finally popcorn.I started somewhat simple with the Chocolate pots de Creme as I had that dessert just a week ago at the restaurant and it was so delicious I could not wait to have it again and it was not that difficult to make - just to allow 4 hours to allow it to set when I wanted to eat it!Next up will be soups and the tuna carpaccio if I can find sushi grade tuna locally. But there are so many delicious choices you will never be stuck for ideas. I cannot wait to keep cooking these dishes.Amazing book, stunning pictures and most importantly delicious recipes.

Foreign Cinema Cookbook just raised the bar forthe 21st century cookbook. Stunning photography combined with simple, approachable new and old classic recipes in food. It belongs with the classic books in food preparation, not only showingtechnics but the artistic presentations that complete the dining experience. Along with their love and contributions to the community, chefs and co owners Gayle Pirie and John Clark are well deserving of the honor bestowed on them by the City of San Francisco proclaiming September 18 as Foreign Cinema Day!Jeri Mehelic, Oakland, Ca

We love The Foreign Cinema Cookbook. It tells the compelling story of FC, captures the excitement and intense pleasure of eating there, and most importantly, shares Gayle and John's wonderful recipes, lessons, and stories so you can recreate your favorites and discover new classics. The photography beautifully renders the setting, ambiance, and, of course, the food. Several of our friends have loved receiving a copy.

There is something about FC that makes it a gem: it might be the food, the service, the atmosphere... it is the combo of all of it. The book captures that magic

Simply full of personality and personal history as well as SF history, this cookbook shines bright ...The recipes are well tested and they work!I recommend highly!

I think I can cook now! Lol. Great recipes from my favorite restaurant in San Francisco!

Great ideas for recipes complex and simple.

In close to 50 years in the food and wine business, I've seen a lot of cookbooks. Only a handful have kept me up late at night reading them, this one did for sure, then it continued to haunt me in my dreams. Outstanding recipes and stunning photography, enough to make an Old Hermit leave the backwoods of Oregon and head to The City. Congratulations on a very fine book, Food Porn at it's best.Jim BarfieldFormer Wine instructor, School For American Chef at Beringer Vineyards

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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars PDF

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars PDF

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars PDF

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars PDF